- Sustainable, Practical and Realistic Approaches to Optimal AgingChristine Rosenbloom, nutrition professor emerita at Georgia State University, provides commonsense guidelines and tips for optimal health as we age in her new book “Food & Fitness After 50: Eat Well, Move Well, Be Well.” Rosenbloom, along with her co-author, Bob Murray, aims to help older adults make choices that are practical and useful to… more » The post Sustainable, Practical and Realistic Approaches to Optimal Aging appeared first on Department of Nutrition.News
- Infant Nutrition and Development of Type 1 Diabetes – Is It Possible to Prevent Diabetes by Avoiding Cow’s Milk?The long-awaited result of the TRIGR Study published this week shows that baby formula in which the cow’s milk proteins have been split does not prevent type 1 diabetes in children with genetic risk for type 1 diabetes. Previous studies have reported that early exposure to complex foreign proteins, such as cow’s milk proteins, may… more » The post Infant Nutrition and Development of Type 1 Diabetes – Is It Possible to Prevent Diabetes by Avoiding Cow’s Milk? appeared first on Department of Nutrition.News
- Nutrition Welcomes First Ph.D. StudentRami Najjar is the first non-nursing Ph.D. student in Lewis College history when he begins the Doctor of Chemistry with a concentration in nutritional sciences this fall. Najjar developed his passion for nutrition research and its impact on chronic disease prevention while an undergraduate at the University of Houston. As a Ph.D. candidate, he plans… more » The post Nutrition Welcomes First Ph.D. Student appeared first on Department of Nutrition.News
- Nutrition students pack energy into food prep demosIn a bright community center classroom, a young woman leads several older women in preparing a healthy Thai peanut salad. While the women may have cooked family meals for years, they now explore new ways to make tasty, healthier dishes just for one or two. All members of the Toco Hills Naturally Occurring Retirement Community… more » The post Nutrition students pack energy into food prep demos appeared first on Department of Nutrition.News
The Coordinated Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Ste. 2190 Chicago, IL 60606-5995, (800) 877-1600, ext. 5400. Program outcomes data are available on request by contacting [email protected].