- Nutrition Researcher Gets $500,000 Grant to Study Berry Impact on Heart HealthDr. Rafaela G. Feresin, assistant professor of nutrition, has received a $500,000 grant from the National Institute of Food and Agriculture in the U.S. Department of Agriculture to examine how berries improve cardiovascular function and gut health.News
- Research Study to Help Custodial Grandparents Better Feed FamiliesDr. Kellie Mayfield, assistant professor of nutrition, is using a Lewis College internal research grant to study nutritional issues of custodial African-American grandmothers and their families living in metro Atlanta.News
- Dr. Anita Nucci appointed interim chair of the Department of Nutrition Dr. Nucci, who is the graduate program director, has been on faculty at Georgia State for approximately ten years. Her research focuses on ways to reduce the risk of type 1 diabetes in genetically at-risk infants and the evaluation of nutrition management strategies for children with intestinal failure. Dr. Nucci received her Ph.D. in… more »News
- Nutrition Department Chair Named Interim Dean of Lewis CollegeUpon the appointment of Dr. Nancy Kropf as the new dean of Perimeter College, Dr. Huanbiao Mo has been named interim dean of the Byrdine F. Lewis College of Nursing and Health Professions; effective February 1, 2019, until a national search can be conducted. Dr. Mo, a tenured full professor, is chair of the Department… more »News
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