Program Degree Requirements

B. S. in Nutrition Science

Area D: BIOL 2107K and BIOL 2108K are required as the lab science sequence.

Area F: Courses Related to the Program of Study: CHEM 1211K , CHEM 1212K, CHEM 2400, CHEM 3100, NUTR 2100, and SNHP 2010

Area G: Major (60)

Required Courses (46)

BIOL 3240
Human Physiology (3)

BIOL 3250
Human Physiology Laboratory (1)

NUTR 3105
Normal Nutrition through the Life Cycle (3)

NUTR 3150
Food Science (3)

NUTR 3500
Macronutrient Nutrition (3)

NUTR 3700
Micronutrient Nutrition (3)

NUTR 4100
Energy, Metabolism, and Obesity (3)

NUTR 4108
Nutrition Assessment (3)

NUTR 4200
Nutrition and Disease (3)

NUTR 4280
Nutritional Genomics (3)

NUTR 4400
Nutrition Intervention (3)

NUTR 4950
Nutrition Seminar for Seniors-CTW (3)

NUTR 4955
Nutrition and Food Policy (3)

NUTR 4960
Nutrition and Physical Fitness (3)

SNHP 3000
Communication and Cultural Diversity (3)

SNHP 3500
Research Methods (3) or NUTR 3010 Introduction to Research (3)

 

Electives (14)

Any other 3000 or 4000-level NUTR course; CHEM 3110 (Organic Chemistry II Lab), CHEM 3410 (Organic Chemistry II), PHYS 1111K (Introductory Physics I), PHYS 1112K (Introductory Physics II), CHEM 4600 (Biochemistry I), BIOL 3800 (Molecular Cell Biology), BIOL 3810 (Molecular Cell Biology Lab), BIOL 3900 (Genetics). Finally, other electives may be used if approved by advisor.

 

 

Total Program Hours Required: a minimum of 120 semester hours