Program Degree Requirements

B. S. in Nutrition Science

Area D: BIOL 2107K and BIOL 2108K are required as the lab science sequence.

Area F: Courses Related to the Program of Study:CHEM 1211K , CHEM 1212K, CHEM 2400, CHEM 3100, NUTR 2100, and SNHP 2010

Area G: Major (60)

Required Courses (46)

BIOL 3240    Human Physiology (3)

BIOL 3250    Human Physiology Laboratory (1)

NUTR 3105 Normal Nutrition through the Life Cycle (3)

NUTR 3150 Food Science (3)

NUTR 3500 Macronutrient Nutrition (3)

NUTR 3700 Micronutrient Nutrition (3)

NUTR 4100   Energy, Metabolism, and Obesity (3)

NUTR 4108   Nutrition Assessment (3)

NUTR 4200  Nutrition and Disease (3)

NUTR 4280 Nutritional Genomics (3)

NUTR 4400  Nutrition Intervention (3)

NUTR 4950   Nutrition Seminar for Seniors-CTW (3)

NUTR 4955 Nutrition and Food Policy (3)

NUTR 4960 Nutrition and Physical Fitness (3)

SNHP 3000    Communication and Cultural Diversity (3)

SNHP 3500 Research Methods (3) or NUTR 3010 Introduction to Research (3)

 

Electives (14)

Any other 3000 or 4000-level NUTR course; CHEM 3110 (Organic Chemistry II Lab), CHEM 3410 (Organic Chemistry II), PHYS 1111K (Introductory Physics I), PHYS 1112K (Introductory Physics II), CHEM 4600 (Biochemistry I), BIOL 3800 (Molecular Cell Biology), BIOL 3810 (Molecular Cell Biology Lab), BIOL 3900 (Genetics). Finally, other electives may be used if approved by advisor.

 

 

Total Program Hours Required: a minimum of 120 semester hours