Undergraduate Program B. S. in Nutrition Science

The Lewis School of Nursing and Health Professions offers a Bachelor of Science degree in Nutrition Science. The program provides a strong foundation for those interested in positions in applied sciences or for those pursuing pre-professional (medical, dental, occupational therapy, speech pathology, and dietetics) studies. After completing the core requirements, students take courses in physiology, and nutrition (required for the major) and may take additional courses in biology, biochemistry, chemistry, and physics.

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Program Degree Requirements

Students must have a cumulative grade point average (GPA) of 2.5 and a science GPA of 2.5 to register for 3000 and 4000 level nutrition courses. Any grade below a C is not acceptable toward the degree. A minimum cumulative GPA of 2.5 is required to receive the degree.  Degree Requirements