Department of Nutrition — Department of Nutrition — BFLSN&HP

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	Georgia State University Nutrition P.O. Box 4019 Atlanta, GA 30302-4019

	nutrition@gsu.edu
	(404) 413-1226
	(404) 413-1228

Department of Nutrition

Nutrition News

Coordinated Program students made nutrition education fun for participants and spectators alike at the Special Population Fall Classic Tennis Tournament in Atlanta

The tournament, held November 3 and sponsored by the United States Tennis Association (USTA), is designed especially to help intellectually disabled youth and adults enjoy playing tennis

Alumna Emily Harrison, MS, RD, LD, a registered dietitian for the Atlanta Ballet, recently created and hosted the Atlanta Ballet’s Centre for Dance Education’s “What Moves You” Healthy Living Day

The event supported both the centre's goal to promote healthy lifestyles and the nation's goal to end childhood obesity

Dan Benardot, professor of nutrition, offers some of his diet tips in Fitness magazine

For more than 20 years, Dan Benardot, professor of nutrition, has helped top athletes prepare for Olympic competition

Read more SNHP news here.

Didactic Program in Dietetics

B.S. degree that provides the student with coursework to apply for a dietetic internship. More >

Master of Science

M.S. with a major in Health Sciences and a concentration in Nutrition. More >

Coordinated Program (CP)

Didactic courses, supervised practice that meets requirements for the M.S. degree and taking the registration exam for dietitians. More >

Vision and Mission

Vision of the Department : To be recognized nationally for nutrition issues relevant to urban communities with a focus on obesity and related disorders.

Mission of the Department : To prepare professionals who enhance individual and community health through dietetics practice and to contribute to professional and scholarly knowledge in the fields of nutrition and dietetics.